This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include...
Author: SHURMAY
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Author: Chef John
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Author: Chef John
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving...
Author: REBECKAH MACFIE
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the...
Author: ALI GARCIA
This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time....
Author: Kimberly
A famous green salsa recipe in Houston. Guaranteed to be loved by all.
Author: Jamison7117
One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.
Author: Chef John
A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.
Author: Gemini26
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic...
Author: Paul Kelly
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to...
Author: Jill
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to...
Author: Jill
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic...
Author: Paul Kelly
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic...
Author: Paul Kelly
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find...
Author: jeffandrobyn2
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find...
Author: jeffandrobyn2
A famous green salsa recipe in Houston. Guaranteed to be loved by all.
Author: Jamison7117
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Author: Chef John
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Author: Allrecipes Member
This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the...
Author: Erin Downey
A famous green salsa recipe in Houston. Guaranteed to be loved by all.
Author: Jamison7117
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would...
Author: severlysnaped
This homemade salsa is made with canned green chilies instead of jalapeños. It tastes great, so I'm sticking with it!
Author: Stephanie Roynestad Fuller
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in...
Author: ROXYDABINSKI
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Author: Allrecipes Member
This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the...
Author: Erin Downey
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet...
Author: gapch1026
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to...
Author: Jill
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts...
Author: Allrecipes Member
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to...
Author: Jill
A refreshing, spicy salsa recipe with tomatoes, jalapeños, onion, and cilantro. Jalapeño peppers vary in heat, so it is important to taste the salsa...
Author: Allrecipes Member
Quick and easy pico de gallo that is a great appetizer or addition to dinner. Huge hit in my house! For more intense flavor, chill for up to 3 hours before...
Author: Rachel Love
I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could...
Author: Iron Chef Rancho
This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!
Author: GATOR37311
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include...
Author: SHURMAY
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include...
Author: SHURMAY
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include...
Author: SHURMAY
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Author: sal
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Author: sal
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the...
Author: DragonShoes
As a recipe made for using your garden-fresh vegetables, this canning recipe makes a fabulous salsa. Use this salsa in place of RO*TEL® for a cheese dip...
Author: Scott Dennison
As a recipe made for using your garden-fresh vegetables, this canning recipe makes a fabulous salsa. Use this salsa in place of RO*TEL® for a cheese dip...
Author: Scott Dennison
Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued...
Author: bdweld
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find....
Author: JennyJenn
This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with...
Author: Linda Glenn
This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients...
Author: Blair
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic...
Author: Paul Kelly